Synotabs, 60 Tablets, Against Gradual Cartilage Decay
Bones

Synotabs®, 60 Tablets, Against Gradual Cartilage Decay

€ 22,29

Food supplement with glucosamine, chodroitin, vitamins C and D, calcium and manganese.

SynoTabs® tablets stimulate the natural function of joints and help fight the gradual deterioration of joint cartilage, thanks to a carefully selected and unique combination of nutrients important for joints and vital substances that are essential for joint cartilage and bones.

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How to use

Application: Swallow one tablet a day with enough liquid. In case of difficulty in swallowing, the tablets can be cut in half along the dividing line.

Warning: In rare cases, sensitive people may experience indigestion. Caution is advised in case of known hypersensitivity (allergy) to shellfish, because glucosamine is obtained as a raw material from the chitin of their shells. During pregnancy and breastfeeding, the use of glucosamine is not recommended because there is no experience for safe use. When using drugs that affect blood clotting (anticoagulants), the product can be used under the supervision of a doctor. Suitable for diabetics taking into account the listed BE units. The product does not contain lactose, purine or gluten.

Ingredients

composition in 1 tablet (= daily dose) RDA* in daily dose
glucosamine sulfate 500 mg **
chondroitin sulfate 175 mg **
vitamin C 33,5 mg 42%
Vitamin D3 0,85 g 17%
calcium 100 mg -
manganese 1,0 mg 50%

* RDA = % of the recommended daily dose
**= no recommended daily dose

 

Contains: Glucosamine sulfate, calcium carbonate, chondroitin sulfate, L-ascorbic acid, manganese sulfate, cholecalciferol, filler: cellulose, croscarmellose sodium, thickener: gum arabic, povidone, anti-caking agents: mono- and diglycerides of edible fatty acids, silicon dioxide, magnesium salts of edible fatty acids, coating: hydroxypropylmethyl cellulose, shellac, talc, olive oil, polysorbate 80; dyes: titanium dioxide, red iron oxide, carmine (E129).

 

NUTRITIONAL VALUES IN 1 TABLET

Energy 3 kcal, protein 8 mg, carbohydrates 0,5 g (of which sugar <1 mg), fat 49 mg (of which saturated fatty acids 44 mg), dietary fiber 170 mg, sodium chloride 14 mg.

Information for diabetics: 0,04 BJ** (** BJ = bread units)

 

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